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The Tipton Family Memories
in Townsend Tennessee

by my dad- William Emert Tipton

I was born in 1924; my parents were Clyde Hampton Tipton and Flossy Emert Tipton. I was one of six children, 3 boys and 3 girls. We grew up on the Old Cades Cove Road, which is now called Lawson Road. I share these memories so others might have some idea what the Townsend Tennessee area was like in my younger years, also the nature of family life as I remember it.

William (Bill) E. Tipton

 
I can still remember farmers driving their cattle and livestock by our house in the springtime to take them threw Cades Cove to the Spence Field in what is now the Great Smokey Mountains National Park (GSMNP). The farmers would return with them in the fall. On one occasion my brother and I who at the time we were about 5 or 6 years old, caught a donkey that had strayed and gotten lost. We shut it up in our barn, which was the remains of an old grist mill. We were going to keep it we thought. My dad released the donkey that night to the owner I presume, and we were very upset because he did.
 
Old Cades Cove Road (now called Lawson Road) at that time was traveled only by horses, wagons or buggies. No automobiles went past our house near Short Creek. There was a foot log to walk across on, everything else went threw the creek. My dad later had a car called a “Whippit”. I don’t know whether the car he bought for $25.00 was named a “Whippit” or if that was a nickname he gave it because I recall him saying in a joking manner he had to “whip it” to get it to run!
 
Another memory I have in my youth is going to the residence of Wade Gorley, who lived at the present location of my son’s house and office of Tipton’s Cabin Rentals to listen to the “Grand Ole Opry” on Saturday nights. The neighbors gather there since there was no electricity and Wade owned a battery-powered radio. Their residence was my father’s birthplace, a large two-story frame house that later burned.
 
I can remember like yesterday my family picking blackberries on my great uncle Jake Tipton’s place, which is now called Laurel Valley. At that time he owned 2,000 acres and there were only two houses on it. I once was hunting there with Ray Lawson, (Will Lawson’s son) a neighbor of mine and came upon a Moonshine Still, where a fellow named “Slick” Able was making whiskey. He had it very well hidden and very close to the spring that feeds Tipton Branch. We knew him and talked with him for a while and promised not to tell anyone about his operation, and then we went on our way. As for Moonshining, the Tipton’s and Emert’s were never involved in it that I knew of. However, several families in Townsend did make Moonshine, It was quit common at that time. I also knew a fellow by the name of “Fonz Cable” (former resident of Cades Cove) he made whiskey at a spring on what was called the Hotel Mountain. At present time it is called Mt. Luke. I knew several others that made moonshine. Some people made it to drink themselves as some made it to sell.
 
My father worked at the Little River Lumber Company. He walked 2 miles to work and 2 miles back every day. He was paid 15 cents an hour in company money called “Doogaloo” by the workers. The only place it could be used was at the Company Store. The store was located near the Little River behind the Little River Railroad Exhibit of present time.
 
I would occasionally walk to the store at lunch hour from Townsend school, across the football field, (located about where the Best Western Motel is now) around the millpond where the logs were held, to the store. My dad worked on a conveyor where the logs came into the mill from the pond to be sawed. I could see him as I went around the pond from a distance. The timber for the mill was brought in by train from what is now the Great Smokey Mountains National Park. Dad’s job was to take the rocks out of the logs that my have gotten there by draggin.
 
Dad taught my older brother and me how to trap muskrats to get additional money. In winter we could make as much money as dad made at the mill by trapping in Short Creek. Muskrats were plentiful in the creek at that time which was lined with cornfields. Muskrats sold for $2.00-$3.00 then. Dad also bought other furs from people, graded them and shipped them to Mossier Fur Company in Missouri. In spite of dad’s low income and my mother staying at home to raise a family, we never went hungry during the Great Depression of the 1930’s. Dad raised one hog for every member of the family. It was my job to feed the hogs. We also had a milk cow and my older brother’s job was to do the milking. All of the children picked blackberries in the summer and mom canned about 100 half-gallon jars each year for winter use. The cellar was filled with canned goods from the garden in the summer. We also grew watermelons in the summer and dad sold them for 1-½ cents per pound. Take in account this is always to get extra money for the family. We also raised chickens. The eggs were used for food and also exchanged for coffee, flour, and sugar at a small store that was located on what is now Old Tuckaleechee road.

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